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You are here: Home / All recipes / Valentines Sweetheart Cake

Valentines Sweetheart Cake

February 14, 2013 by By Gillian Leave a Comment

Valentines Sweetheart Cake

My Grandad, Powell fell in love with my Grandma, Doris one day, spying her as he rode his bike past her front garden on his way to work one morning. “She was a good sort your Grandma” he would tell me with always with a little twinkle in his eye, “Oh yes, and she could do a high kick that touched her forehead”. According to Grandad, this was the clincher. I always loved hearing Grandad’s embellished version of events over the years. He adored my Grandma and loved to wind her up with this little story.

Grandma & Grandad Wedding

Grandma’s version was a little closer to the truth though not nearly as entertaining, that they had met through a mutual friend rather than the front garden. Grandma, raised on a farm says she was more interested in riding the pony that lived next door in the paddock in peace rather than a boyfriend at the time.

Much like my lovely Grandma, Ive never been one for soppy Valentines declarations of love. I have a blanket ban on anything soft and fluffy, red roses and going to crammed restaurants filled with other obliging couples who’d rather be doing anything else but. I prefer a bit of spontaneity and…..chocolate. LOTS of chocolate. However, I DO love a good love story. Give me The Notebook and a box of tissues and I’ll gladly endure panda eyes, ridicule and a snotty nose for love!

My Grandad eventually got his happy ending winning Doris over. They were married in 1944 when Grandma was 24. She wore “cousin Betty’s wedding dress” as fabric was in short supply due to war rationing. Their union has so far produced 3 children, 7 grandchildren and 2 great grandchildren who refer to Grandma as “Great Doris” and lasted almost 60 years when Grandad passed away in 2004.

Valentines Sweetheart Cake

The love heart cake tin was handed down to me from my Mum but originally belonged to my Grandad’s mother, Biddy. I first made this cake a couple months ago for some good friends in celebration of their engagement at the end of last year. The wedding will be in November this year and I cant wait to see their big day! I do have confession to make though and please, try not to judge me :).

This cake partly comes from a packet mix – yes its true! I was strapped for time making the initial cake and it actually tasted so good with a couple little tweaks, I thought why not? Adding some mashed banana and yoghurt totally makes it something else yeah?

Valentines Sweetheart Cake

Valentines Sweetheart Cake

Making the original cake, I piped individual crosses on the cake, however it proved quite hard to get everything straight. Upon visiting a local cake decorating shop, the owner suggested buying pre-made royal icing then rolling and slicing it up to get the desired pattern. Its definitely fiddly and time consuming, but the end result is quite pretty. The icing love heart is best made on baking paper, the brought as close to the cake as possible from the side (hand underneath) then quickly ‘planting’ the cake face down over the top of the cake.

Valentines Sweetheart Cake

Valentines Sweetheart Cake

Valentines Sweetheart Cake

Valentines Sweetheart Cake

Valentines Sweetheart Cake

Wherever you today, whatever youre doing and whom ever youre with, l I hope you have a fabulous day. With this, I’ll leave you with a slice of cake and my favourite moment out of another great love story – Love Actually. Thanks Hugh!

Enjoy!

Gill xo

 

Valentines Sweetheart Cake

Ingredients

Cake

  1. 1 Packet vanilla cake mix (dont judge me please!!! 🙂
  2. 2 Over ripe bananas
  3. 1/2 Cup of plain yoghurt

Cream Cheese Icing

  1. 500g Light Philadelphia  Cream Cheese
  2. Juice of 1/2 lemon
  3. 1/2 cup of sugar

Icing

  1. 1 Roll of pre-made royal icing

 

Method

  1. Mix packet cake and add mashed banana and yoghurt. Bake to packet instructions
  2. Mix cream cheese, lemon juice and sugar together – adjust to preferred taste
  3. Slice up roll of royal icing and roll flat with rolling pin. Cut icing into long thin strips with long chopping knife.
  4. Place icing strips across love heart baking paper ‘map’ according to pattern. Have all  strips going one way for first layer, then all strips going the opposite way to make the criss cross shape for the second layer.
  5. Trim the icing to make the shape of a heart then carefully and quickly transfer face down upon the cake.
 
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Gillian_Saxon_Round

Oh Hello!

Hi there! I'm Gillian - a freelance writer based in Melbourne. Welcome to my food and travel blog, My Square Frying Pan. You'll find rustic style recipes here made for sharing with your nearest and dearest alongside posts on culinary adventures, travel and musings down memory lane.
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